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Showing 73–90 of 138 results
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Cassia Broken KBBC
#10002769Request SampleYellowish brown to brown broken form cassia with 1,5% volatile oil. Natural cassia product gives a spicy, woody, and slightly sweet taste.
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Rose Glycolic Extract
#10001595Request SampleCharacteristics of a naturally grown rose in the form of light yellow to yellow liquid, soluble in water with pH 6,5-7,5 and use level 1-2%.
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Sandalwood Oil, 40% a-Santalol
#10000374Request SampleSandalwood Oil from selected trees in East Nusa Tenggara. Sandalwood Oil has woody and balsamic characteristics with 40% to 45% alpha-santalol.
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Mixed Fruit and Vegetable Powder Extract
#10001907Request SampleEvery gram of mixed fruit and vegetables contains a combination of twelve fruits and seven vegetables. Fruity, sour, astringent, and green taste notes.
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Vanilla Liquid Extract, 2 Fold
#10000152Request SampleThe solid dark brown pure vanilla extract gives a natural characteristic of vanilla; creamy and sweet.
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Honey Liquid, Ceiba, Hevea
#10002139Request SampleSweet, caramelized, slightly woody. Moisture content maximum 22%, and contain monosaccharides, diastase enzymes, vitamin C, and minerals.
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Cocoa Liquid Extract
#10001274Request SampleDark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
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Palm Sugar Powder, Arenga
#10000693Request SampleReddish brown palm sugar presents arenga sugar taste notes; sweet, creamy, and slightly nutty. Moisturizer content at max. 3%. Stable, easy to handle, easy to use.
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Green Tea Powder
#10000343Request SampleFresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
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Coconut Syrup
#10003422Request SampleDark brown to reddish dark brown Characteristic of coconut syrup, caramel, cream Characteristic of coconut syrup, sweet, caramel, slightly creamy Brix (%) : 70 – 75 Activity Water : 0.70 – 0.80 Aseptic bag of packaging 18 litre, 200 litre, and 1000 litre
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Honey Liquid, Hevea
#10002142Request SampleViscous liquid honey produced by farmed honey bees with taste characteristics of honey, sweet, slightly fruity, slightly woody. White to light amber honey that suitable for pharmaceutical usage.
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Mango Essenstrate
#10002507Request SampleClear Colorless liquid, Characteristic of mango, fruity, sweet, and slightly green. Soluble in water, strong aroma, soluble in water & ethanol low dosage for strong aroma, ethanol base.
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Yam Bean Glycolic Extract
#10002385Request SampleA colorless liquid, presenting slightly sweet, chemical, and earthy notes. Use level 1% to 2%, pH about 4 – 6. Efficacy tested for a whitening agent, soluble in water.
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Carrot Powder Extract
#10001442Request SampleSpray-dried fine powder with peach to yellowish to orange color. Adds the characteristics vegetative, umami, earthy, and sour notes.
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Black Tea Powder Extract
#10000710Request SampleFull fermented black tea aroma (rounded), strong taste; fermented, straw-like specifically wet straw, slightly smoky and earthy, strong astringent, end with slightly bitter.
Suitable for: beverage
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Black Pepper Cracked, Steam Sterilized
#10003341Request SampleGreyish brown cracked black pepper processed with steam sterilization. Natural hot, spicy, and slightly citrusy taste.
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Eurycoma Longifolia Powder Extract, 35% Glycosaponin
#10001100Request SampleYellowish brown fine powder with a strong bitter taste of Eurycoma Longifolia. Contains more than 1.5% eurycomanone content and more than 35% glycosaponin content.
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Chocolate Liquid Extract
#10001379Request SampleNatural chocolate extraction with the whole characteristic bitter and sweet of cocoa.