Ginger powder extract with spicy and hot taste contains 0,3-0,8% of gingerol and shogaol content. Haldin harvests its high-quality ginger raw material from Central Java.
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Standardized to a minimum of 0.5% 6-Gingerol, this extract delivers a consistent level of heat and pungency, ensuring reliable and repeatable results in every batch.
Designed for the beverage and food industries, this powder dissolves completely in water without leaving sediment, ensuring a clean flavor delivery and smooth mouthfeel.
Our process captures the true character of fresh ginger, delivering a strong, hot, and spicy profile with an earthy base, ideal for a wide range of applications.
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From the mineral-rich lands of Central Java & East Java, ginger cultivation benefits from warm tropical conditions and well-aerated soils. The region’s steady moisture encourages vigorous rhizome growth, producing even color and recognizable flavor. Such natural conditions provide a quality raw material, ready for processing and extraction.
