Fine powder with yellowish-white to brownish-white color, characteristic of eurycoma, bitter, slightly herbal, Glycosaponin content 15%, soluble in water
Traditional spicy and hot red ginger in a pale brown to brown powder form contains 0,3-1,3% of gingerol and shogaol content and soluble in water.
Yellowish brown fine powder with a strong bitter taste of Eurycoma Longifolia. Contains more than 1.5% eurycomanone content and more than 35% glycosaponin content.
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.