We spice up the world

Dried seed with dark brown to black color, characteristic; spicy, pungent, woody, slightly smoky, and slightly sweet (ASTA Quality).

Cassia sticks with about 7 cm in length and yellowish-brown to brown color with spicy, woody, and slightly sweet notes. Organic quality product contains 2% volatile oil.

Natural concentrated cassia powder with reddish-brown to brown color and 1,75% of volatile oil. Cassia powder provides spicy, earthy, pungent, and sweet characteristics.

Natural dried seed black pepper provides a spicy, pungent, woody, slightly smoky, and slightly sweet taste. Processed with steam sterilization and part of ASTA Quality & Organic.

Turmeric ground powder from Central Java. Gives an earthy, pungent, slightly bitter, herbally taste in mouthfeel. Contains curcuminoid of more than 2% and natural coloring.

Yellowish brown to brown broken form cassia with 1,5% volatile oil. Natural cassia product gives a spicy, woody, and slightly sweet taste.

Greyish brown cracked black pepper processed with steam sterilization. Natural hot, spicy, and slightly citrusy taste.

Natural seaweed ground powder is produced directly from Sumba through a high-quality sorting and drying process.  Green, fishy, salty, slightly bitter, and umami taste.

Natural cassia from Kerinci, Jambi. Famously called Koerintji cinnamon, it is full of spicy, woody, slightly sweet top notes, and has 2% volatile oil.

Yellowish brown to reddish ground powder with the real pungent, earthy, and spicy notes of great gallgangal. Suitable for seasoning.

Ginger ground powder provides a hot, spicy, pungent, and earthy flavor. Suitable for various industries such as the seasoning, beverage, and bakery industries.

Light brown to dark brown tamarind powder from natural tamarind grows in East Nusa Tenggara.  Provides sour, slightly bitter, and slightly sweet notes.