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Greenish brown powder presents the characteristics of green coffee with total chlorogenic acid content 45% minimum by UV-Vis, and chlorogenic acid 20% minimum by HPLC

Fine powder with light yellowish-brown to light greenish-brown color, characteristic of green coffee, bitter, nutty, polyphenol content as chlorogenic acid Min. 40%, soluble in water

Yellowish white, characteristic of panax ginseng with a slightly herbal taste.

Guarana powder extract is made from natural guarana, bitter and medicinal taste. This pale brown powder contains 22% of caffeine content.

Yellowish brown fine powder with a strong bitter taste of Eurycoma Longifolia. Contains more than 1.5% eurycomanone content and more than 35% glycosaponin content.

Fine powder with yellowish-white to brownish-white color, characteristic of eurycoma, bitter, slightly herbal, Glycosaponin content 15%, soluble in water

Ginger powder extract with spicy and hot taste contains 0,3-0,8% of gingerol and shogaol content. Haldin harvests its high-quality ginger raw material from Central Java.

Brown liquid extract with herbal, minty, and slightly medicinal taste of a moringa. Soluble in water.

Java Turmeric Powder Extract has a spicy, herbal, slightly earthy, and hot taste. This powder extract contains a minimum of 15.0% of curcuminoid content.

Yellowish turmeric powder extract offers an earthy and slightly herbal taste, our turmeric powder extract contains a minimum of 1.0% of curcuminoid content.

Greenish brown powder, characteristics with a bitter, green, and slightly astringent taste. Soluble in water with 9.0-15.0% of polyphenol content.

Brown to dark brown color tamarind liquid with a minimum 9% of citric acid content and 11% of tartaric acid content and taste characteristic sour and slightly sweet.

Traditional spicy and hot red ginger in a pale brown to brown powder form contains 0,3-1,3% of gingerol and shogaol content and soluble in water.

Pale brown morinda powder brings slightly sour and herbal. Soluble in water.

Light brown red ginger powder extract, authentic hot and spicy taste. Our selected red ginger raw materials are proceeded with modern technology to ensure its quality.

Moringa Leaf Powder Extract from naturally grown moringa from East Java. Come with 4,5 - 5,5% of protein content and 1,0 - 2,0% of total polyphenols.