Traceable and sustainable essential oil

Patchouli Oil grows in the hilly farmland of Southeast Sulawesi. Presents an earthy, woody, balsamic, and slightly spicy aroma.

Citronella oil made from natural citronella from the village in Sumba. Provides 35% citronellal content with citrusy, woody, grassy, and slightly floral aroma. Suitable for aromatherapy, insect repellent, household use, and candles.

Organic certification citronella oil contains traditional organic citronella characteristics citrusy, grassy, slightly floral, and slightly nutty.

Ginger Oil Fresh is produced from natural ginger grown in Lampung. Processed with cohobation method to present its natural fresh citrusy, pungent, spicy, slightly earthy taste.

Kaffir lime Leaf Oil from kaffir lime tree in East Java. Presents the whole characteristic natural citrusy and strong of kaffir lime, suitable for seasoning.

Sandalwood Oil from selected trees in East Nusa Tenggara. Sandalwood Oil has woody and balsamic characteristics with 40% to 45% alpha-santalol.