A cocoa with complex flavor

Characteristic of cocoa sweet, roasted, chocolaty, and slightly acidic.

Characteristic of chocolate sweet and caramelic

Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.

Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.

Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.

Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.

Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.